Our Lunch Specials change daily!

2002 VNA Art & Soup “Battle of the Soups” Grand Champion - Cory Guryer with Thai Gespacho

2002 Share Our Strength “Taste of the Nation” Best Dish - Cory Guryer with Veal Cheeks in demi-glaze

2006 Readers’ Choice Menu of Menus Best Contemporary Cuisine “Best of the Big O”

2007 Readers’ Choice Menu of Menus Best Contemporary Cuisine “Best of the Big O”

2007 VNA Art & Soup “Battle of the Soups” Grand Champion - Kennth Nazerth with Buffalo Chicken Wing

2008 VNA Art & Soup "Battle of the Soups" Peoples Choice - Kennth Nazerth with Chicken Mulligatawny

2008 KETV.com A-List Best New American Restaurant. (There were 21,346 insider voters in the 2008 contest.)

2009 KETV.com A-List 2nd New American Restaurant (There were 11,518 insider voters in the 2009 contest.)

2010 VNA Art & Soup "Battle of the Soups" 2nd Place - Brooke Goracke with Curried Heirloom Tomato with Braised Lamb and Goat Cheese

Appetizers

Grilled Shrimp – Marinated with lime and chiles grilled and served over spicy cilantro cucumber – jicama slaw and drizzled with apricot crema. 11.95

Black Bean Cakes – Black beans pureed with tomatoes, cilantro, red onion, cumin and coriander. Served over crisp greens and drizzled with chipotle aioli. 8.50

Smoked Salmon Mousseline – Savory combination of cream cheese, smoked salmon and pesto baked in a bread crumb crust. Served with Calamata olives, caper berries, egg, artichoke hearts and garlic crackers. 11.95

Wine Contemplation Plate – Assorted artisan cheeses and crackers served with pinot noir poached dried fruit, Mostarda and seasonal pâté. 14.95

Artichoke – Whole steamed artichoke served with drawn butter, lemon basil aioli and roasted red pepper-cracked mustard aioli. 9.95

Crab Cakes – A mixture of lump crab, vegetables, mayonnaise and bread crumbs, grilled and served over pickled vegetables, finished with a drizzle of sweet chile aioli. 12.95

Baked Brie en Croûte – Soft brie cheese, walnuts and jalapeño jelly stuffed inside puff pastry, baked and served with sliced apples. 9.95

M's Renowned Baked Dishes

All served in a casserole with garlic butter and havarti cheese melted on top

Shrimp Scampi – 9.95

Escargot – 8.95

Mushrooms – 7.95

M's Famous Lahvosh *

All begin with Armenian cracker and havarti cheese

Vegetarian – Hummus, spinach, artichoke hearts, tomato, red peppers, Calamata olives and scallions, painted with a roasted red pepper-cracked mustard aioli. 10.95

Seafood – Topped with basil pesto, pine nuts, sun dried tomatoes, green onions and shrimp. 13.95

Florentine – Scallions, spinach and tomato. 8.50 with bacon 9.50

The Original – Topped with scallions. 7.95

Omaha – Roast beef, red onions, sautéed mushrooms and finished with creamy horseradish drizzle. 11.50

Southwestern – Cilantro, green onions, tomato, seasoned ground beef, cheddar and havarti cheeses finished with sour cream. $10.95

Tuscan – Pepperoni, capocolla, mortadella, basil and tomato sauce. 11.50

Thai – Grilled chicken, tomatoes, scallions, peanuts, basil, cilantro and Thai pepper sauce. 12.95

Soups and Salads

Bleu Cheese add $.75
All salads served with a hard roll.

M's House Salad – Crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, Romano cheese and creamy dill dressing. 4.25

Thai Chicken – Marinated grilled chicken, soba noodles, crisp greens, julienne vegetables and soy nuts, all tossed with a peanut dressing, then garnished with tomato wedges and sesame seeds. 9.95

Warm Duck – Roasted duck on a bed of fresh spinach with bleu cheese, walnuts, roma tomato wedges, julienne vegetables, red onion and warm bacon dressing. 13.95

Chicken Tenderloin – Grilled tenderloins served over romaine lettuce with artichoke hearts, cucumbers, tomato wedges, Calamata olives, red onion, pine nuts, feta cheese and grilled pita bread with Greek vinaigrette. 12.95

Steak – Grilled sirloin steak sliced and fanned over romaine lettuce with bleu cheese, red onion, mushrooms, tomatoes and peppercorn dressing. 13.95

Spinach – Tender spinach embellished with red onion, crumbled bacon, tomato wedges, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing. Small 5.25 Large 8.50

Caesar – Hearty romaine lettuce with Romano cheese, garlic croutons and our classic Caesar dressing.
Small 4.95 Large 7.50
Add Salmon. 12.95 Steak. 10.95 Chicken. 9.95 Shrimp. 11.95

Chicken Salad – Tender morsels of chicken breast tossed with celery, red onion, pecans and grapes in a sour cream dill dressing. Served with a freshly baked cinnamon roll. 9.95

Lamb – Marinated morsels of lamb grilled and served over spinach with feta cheese, cucumbers, green onions and sun dried tomato – apricot chutney, accompanied by spiced peach vinaigrette. 15.95

Cobb – Crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, green onions, mushrooms and hazelnut vinaigrette, then finished with a wedge of avocado. 10.95

Blackened Shrimp – Black bean cake teamed with blackened shrimp, placed over crisp greens accompanied by sliced avocado, tomato wedges, green onions, cilantro, yellow peppers and jalapeño mango vinaigrette. 12.95

Salmon – Grilled salmon filet on a bed of spinach with sliced egg, scallions, cucumbers, artichoke hearts, tomato and balsamic vinaigrette. 14.50

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Sandwiches

All selections served with a small salad.
Substitute a Caesar salad, spinach salad or a cup of soup – add 1.95
Split Charge – add 1.00

HOT

Omaha Grill – Roast beef, red onion and provolone cheese on grilled sourdough, served with a side of creamy horseradish sauce. 8.95

Pub Favorite – Turkey, Swiss and cream cheese, red onion and mayonnaise on grilled Pumpernickel. 7.95

Italian – Pepperoni, capocolla, mortadella, provolone, and mozzarella on herb-toasted sourdough, served with warm tomato-basil dipping sauce. 9.50

Reuben – Corned beef, pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on grilled dark rye, served with a side of Thousand Island and a pickle spear. 8.95

Turkey Reuben – Sliced turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye, served with a side of Thousand Island and a pickle spear. 8.50

Tuna Melt – Albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat. 8.95

Iowa Grill – Smoked pork, red onion and provolone cheese on herb-toasted sourdough, served with honey-mustard sauce. 8.75

Steak Sandwich – Grilled sirloin on a toasted baguette, spread with roasted redpepper boursin cheese, then topped with sautéed mushrooms, caramelized onions and gruyere, with a side of black pepper aioli. 12.95

Chicken Philly – Pulled chicken, caramelized onions, bell peppers and melted Swiss cheese served on a whole wheat hoagie bun, with a side of tomato-artichoke-horseradish cream cheese. 9.95

COLD

California Club – Croissant loaded with turkey, bacon, avocado, lettuce, tomato and mayonnaise. 9.50

Chicken Salad Croissant – Our delicious chicken salad on a croissant with lettuce, tomato and red onion. 9.75

Nature Sandwich – Tomato, cucumber, avocado, sprouts, Swiss and cream cheese on dark rye bread. 7.95
With smoked salmon 10.95 With turkey 9.50

Cucumber Sandwich – Sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread. 6.25

M's Original – Sliced roast beef or turkey, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread. 9.25

M's Greek Sandwich – Our famous mix of ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread. 8.25

Burgers and Light Entrees

All selections served with a small salad.
Substitute a Caesar salad, spinach salad or a cup of soup – add 1.95

Sirloin Steak – Eight ounce garlic-marinated sirloin served over mashed potatoes with cracked pepper and bleu cheese dipping sauce. $16.50

New York – Ten ounce tenderized strip grilled and served with steamed vegetables, mashed potatoes and whiskey sauce. 20.95

Stuffed Hamburger – Eight ounces of green pepper-mushroom stuffed ground beef, topped with melted Swiss cheese. 9.50

Lamb Burger – Ground lamb seasoned with garlic, pepper, thyme and rosemary, grilled and topped with melted provolone cheese with a side of Dijon mustard. 9.95

Fish Burger – Grilled mahi-mahi filet with melted provolone cheese and tartar sauce. 11.95

Chicken Burger – Marinated chicken breast broiled and served with melted provolone cheese and a side of lemon-basil aioli. 9.95

Hot Dog – All beef, broiled and served on a hoagie bun with sides of relish, mustard and ketchup. Sauerkraut served by request. 6.50

Carrot Dog – Steamed, marinated whole carrot grilled and served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut. 5.75

M’s Falafel – Two grilled chick-pea cakes presented over toasted pita, crisp greens, feta cheese, cucumbers, tomatoes, Calamata olives and spicy yogurt sauce. 9.25 Add Lamb Skewer. 13.95

Bratwurst Plate – Two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce. 12.95

Pasta – Fettuccine pasta tossed with basil pesto, topped with Romano cheese served with toasted baguette. 8.75
Add Chicken. 9.95 Add Shrimp. 10.95

Floyd's Skinny Plate – Fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables.. 9.95 Substitute salmon filet. 13.50

Indian Lamb Satay – marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and green onions over basmati rice with spicy yogurt sauce. 14.95

Caribbean Shrimp Satay – Jerked shrimp served over fried basmati rice with mango sauce. 12.95

Thai Pork Satay – Marinated pork tenderloin grilled and served over basmati rice with grilled tomatoes, feta cheese, cucumber relish and peanut sauce. 9.95

Surf & Turf Satay – Beef tenderloin teamed with black tiger shrimp, served over fried basmati rice with teriyaki sauce. 12.95

Asian Chicken Satay – Sweet and spicy sesame marinated chicken tenderloin, grilled and served over fried basmati rice with hoisin-peanut sauce. 9.50

Desserts

Tiramisu – Our unique version of the classic Italian "pick me up." Garnished with chocolate-covered espresso beans. 5.75

Sour Cream Pound Cake – Dense cake soaked with dark rum glaze and topped with whipped cream. 4.95

Crème Brulee – Our version of this creamy custard served with caramelized sugar topping. 5.95

Carrot Cake – M's famous three layer cake with pecan filling and cream cheese frosting. 5.95

Seasonal Cheese Cake – Ask your server about today’s flavor of our homemade cheesecake. 5.75

Mocha Fudge Torte – An M's tradition! Thick, flourless dark chocolate torte garnished with whipped cream and strawberry-Amaretto sauce. 5.25

Chocolate Marquis – Chocolate mousse surrounded by liqueur-soaked lady fingers in a pool of rich crème anglaise. 5.95

Fruit Crisp – Fresh fruit baked with a sweet crispy topping and served warm with whipped cream. Ask your server for today's selection. 5.50

Beverages

Espresso. 2.25 (Decaf available by request)
Cappuccino. 2.75 (Decaf available by request)
Café Latte. 2.75 (Decaf available by request)
Coffee. 1.50
Decaffeinated Coffee. 1.50
Iced Tea. 1.50
Assorted Hot Teas. 1.50
Milk, Juices, Soda. 1.50
San Pellegrino. 3.00
Evian. 3.00

Reservations Honored – Open seven days a week
20% added for parties of seven or more.

No checks accepted